Basically my life is about consumption: books, culture in general, and occasionally food. Herewith, the grand links to the life of my food and cooking writing:
My month-long experiment in restaurant cooking (and small town living), at The Prep Cook Project
Regular posts on my cooking blog, Come Help Me Eat This
Food writing and coverage:
6/10/2008: Plating Well in a Small Kitchen (from Not Eating out in New York)
4/22/2010: Meet me! (and some of the other Borzoi Cooks)
4/2/2010: Brisket for Passover (from Joan Nathan)
3/2/2010: Maryetta's Oatmeal Bread (from James Beard)
11/12/2009: Chicken Pot Pie (from Jason Epstein)
10/22/2009: Mastering the Art of French Coping (French food in the footsteps of Julia Child and Judith Jones)
9/15/2009:Fillet of Fish in Parchment, and Summer Berry Pudding (from Judith Jones)
7/8/2009: Attempting Boeuf Bourguignon (from Julia Child)
