In my 9-to-5 life, I am an associate editor at Clarkson Potter, editing cookbooks and writing about food and the cooking world. My apartment has become a test kitchen and routinely feeds weary travelers. You're welcome.
In my writing life, I have written about literary fiction and non-fiction for The [TK] Review, The Millions, The Rumpus, Side B Magazine, The Los Angeles Review of Books and The Kenyon Review. None of my reviews are ever exclusively about books.
I live in New York, grew up in Boston, and was educated in the cornfields of Ohio. I'm a cultural omnivore. Find me on LinkedIn.
